Rachel & Tommy 

The Menu

Cocktail Hour

Vegetable and Fruit Crudité w/ Fresh Seasonal Fruit and Vegetables with Avocado Hummus & Sweet Yogurt Dipping Sauce 

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• Crispy Chicken w/ Brie Cheese, Candied Jalapeno, & Wildflower Honey

•  Philly Cheese Steak Eggrolls w/ Peppadew-Pale Ale Cheese Sauce

•  BLT Skewer w/ Red Lace Sorrel, Cherry Tomato, Pork Belly, & Garlic Aioli

• Assorted PB&J Tea Sandwiches

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Stationed Dinner

Deconstructed Salad Station 

Mixed Green Salad w/ Assorted Topping Options such as: Crumbled Blue Cheese, Chevre, Hard Boiled Egg, Sliced Red Onion, Diced Tomatoes, Cucumbers, “Everything” Granola, Asiago-Scallion Vinaigrette, & Raspberry Vinaigrette

 

Chef Attended Carving Station 

•  Wood Smoked Beef Brisket 

• Hand Carved Roasted Chicken Breast

•  Assorted Sauces and Toppings for Beef and Chicken | suchs as: Bacon Jam, Creamy Horseradish Sauce, Smoked Aioli, Chipotle Demi-Glace, Cornichons, and Caramelized Pearl Onions

 

Accoutrements Station

• Chefs Choice Assorted Fresh Baked Petite Rolls w/ Artisanal Butter Assortment 

• Cinnamon-Maple Butter, Whipped Raspberry Lemon Butter, and Icewine-Orange Zest Butter

• Honey-Dijon Marinated Veggie Kabobs w/ Cherry Tomatoes, Zucchini, Bell Pepper, Mushrooms & Red Onion

 

DIY Mini “Mac” & “Mash” Station | 

 Creamy Aged Cheddar Mac N Cheese, and Garlic Herbed Mashed Potatoes Served with Accoutrements Such as: Crumbled Bacon, Sour Cream, Stewed Tomatoes, Roasted Broccoli, Chives, Caramelized Onions 

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Sweet Petites 

• Key lime pie

• Brownies

• Carrot cupcakes w/cream cheese frosting

• PB and chocolate trifles in a shooter cups

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• 2 tiered ceremonial cake- chocolate cake w/ peanut butter icing and full white iced outside