Emily & Oliver

Venue: Moonstone Manor

Wedding Date: 4/22/23

Vendors

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Planner/ Coordinator: Alisa Brandt

DJ/Band: Band – Red Tie Entertainment/Travis Ney

Photographer: Kelsey Renee Photography

Rentals: Tents and Events, White Glove Rental, and Hess Rentals

Wine from Springfield Manor

Desserts from Flouretta Sweet

Flowers by Laura of Lauxmont

Beauty by Color & Co. and Kylee Ryan Aestetics

Videographer: K&A Films

Catering and Bar: Mountain Laurel Catering

The Menu

Cocktail Hour

Stationed Hors D’eouvres

Stir Fry Station | Pre-Made Options of Stir Fry, Put in Mini Take-Out Containers

Bulgogi Flank Steak Stir Fry | Soba Noodles w/ Bok Choy, Scallions, Mushrooms, Bell Pepper, Bamboo Shoots, Baby Corn & Roasted Garlic Stir Fry Sauce
Sweet Coconut Chicken Stir Fry | Fried Rice w/ Thinly Sliced Chicken Thigh, Shredded Carrots, Bell Pepper, Onions & Sweet Coconut Curry Sauce

Gigante Antipasti | Artisanal Selection of Assorted Charcuterie such as Prosciutto and Smoked Salmon Gravlax, Marinated Mixed Olives, Marinated Mozzarella Ciliegine, Sharp Cheddar, Amish Blue, Fire Roasted Sweet Red Bell Peppers, Lemon-Herbed Artichoke, Vegetable Giardiniera, Petite Peppadew Peppers, Cornichons, Pickled Mustard Seeds, Craft Flatbreads, Assorted Crackers, Jam, & Breads

Passed Hors D’eouvres

~ Mini Maryland Crab Cake w/ Garlic Aioli

~ Philly Cheese Steak Eggrolls w/ Peppadew-Pale Ale Cheese Sauce

~ Lavender-Honey Mascarpone Mousse & Fresh Berries in Phyllo

~ Lager-Tempura Tofu w/ Caper Remoulade (Vegan)

~ Crispy Fried Deviled Egg w/ Chive & Candied Bacon

Reception

Preset Salad & Homemade Bread

~ Rosemary Focaccia w/ Whipped Raspberry Lemon Butter

~ Mixed Green Salad w/ Strawberry, Chevre, Almond Granola, & Balsamic-Orange Vinaigrette

Choice of Entree :

Cracked Pepper & Garlic Seared Beef Tenderloin w/ Whipped Herb Butter or