Joie & Larray

The Menu

Cocktail Hour

• Beef Wellington Bites w/ Creamy Mushroom Duxelle & Truffle Oil

• Smoked Shrimp  Bruschetta w/Lemon Curd Crème on Cucumber Canape

• Philly Cheese Steak Eggrolls w/ Peppadew-Pale Ale Cheese Sauce

• Smoked Scallops  & Mango Ceviche w/ Candied Jalapeno & Sweet Chili-Scallion Chutney served w/ Fried Wonton Strips or Tortilla Chip

• Ginger & Lime Zest Infused Watermelon Skewer w/ Arugula & Queso Fresco

• Pho Spiced Beignet w/ Crispy Pork~Belly & Sweet Thai Basil Sauce

• Assorted Pesto Deviled Eggs |  Asparagus Pesto, Fire Roasted Red Pepper Pesto, & Carrot-Ginger Pesto

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Buffet Dinner

• Pao De Queijo – Inspired by Fogo de Chao – Soft Cheesy Bread Rolls Made With Sweet & Sour Yuca Flour & Parmesan Cheese. Served with Whipped  Garlic-Herb Butter

• Traditional Caesar Salad w/ Shaved Parmesan, House Made Croutons & Creamy Caesar Dressing

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• Sautéed Brussel Sprouts w/ Crispy Pork Belly

• Roasted  Summer Vegetables 

• Smoked Gouda-Brie Mashed Potatoes Tasting Notes – More Cheese & Less Salt

•  Fried Tandoori Chicken w/ Honey-Lime-Sweet Chili Sauce

•  Honey Glazed Salmon w/ Avocado-Mango Salsa

•  Herb Marinated Flank Steak w/ Choice of Sauces:  Creamy Horseradish Sauce & Smoked Aioli

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Sweet Petites 

• Roasted Apple Pie w/ Brown Butter Whipped Cream

• Maple Cheesecake w/ Whipped Cream & Dusted w/ Cinnamon Sugar

• Chocolate Whoopie Pie w/ Traditional Marshmallow Filling

• Traditional Cannoli w/ Mini Chocolate 

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• 2 Tiered Ceremonial Cake - Lemon Cake w/ Champagne Buttercream & Sugared Blueberries 

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Late Night Grub

Milkshake Station

•  Cookies & Cream Milk Shake

•  Frozen Virgin Mudslide

• Strawberry Milk Shake

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Stationed German Pretzel Bar

Fresh Soft Pretzels served w/ Hefeweizen Cheese Sauce, Brown Sugar-Beer Mustard, Horseradish-Honey Mustard, & Nutella Dipping Sauce